IngredientsEdit
- 4 ounces semisweet chocolate, melted on a double boiler
- 1/4 cup hazelnut-flavored syrup
- 1/4 cup granulated sugar
- 2 tbs pure vanilla extract
- Pinch of salt
- 50 strawberries, hulled
- 50 bamboo or wooden toothpicks
- Chopped hazelnuts, pecans, walnuts, or almonds (optional)
- Crushed gingersnap cookies (optional)
ProcedureEdit
- Combine chocolate, syrup, sugar, and salt in a large bowl. If using cookies or nuts, place them in a pie plate. Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them. Insert a toothpick into the side of each fruit and refrigerate until coating sets. Serve chilled.
