Cookbook:Hazelnut Chocolate Glazed Strawberries

Cookbook | Ingredients | Recipes


  • 4 ounces semisweet chocolate, melted on a double boiler
  • 1/4 cup hazelnut-flavored syrup
  • 1/4 cup granulated sugar
  • 2 tbs pure vanilla extract
  • Pinch of salt
  • 50 strawberries, hulled
  • 50 bamboo or wooden toothpicks
  • Chopped hazelnuts, pecans, walnuts, or almonds (optional)
  • Crushed gingersnap cookies (optional)


  1. Combine chocolate, syrup, sugar, and salt in a large bowl. If using cookies or nuts, place them in a pie plate. Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them. Insert a toothpick into the side of each fruit and refrigerate until coating sets. Serve chilled.