Cookbook:Frog's Eye Salad
|Frog's Eye Salad|
- Cook pasta in a large saucepan. Drain and rinse pasta.
- Drain cans of pineapple and oranges, reserving juice.
- Mix juices, sugar and egg yolks in a medium saucepan. Bring to full rolling boil, stirring frequently until thickened.
- Pour hot sauce over pasta. Cool and refrigerate overnight.
- Add fruit and mix well, then fold in whipped topping and marshmallows.