Cookbook:English Field Bean Pate
IngredientsEdit
ProcedureEdit
- Soak the beans in water overnight.
- Boil them in plenty of unsalted water for 1 hour, until they are soft. Mash them with a fork, pound them in a pestle and mortar, or press them through a sieve or food mill.
- Add the olive oil, the finely chopped herbs and garlic and the seasoning. If the puree is too stiff add some lemon juice, water or more oil.
- Chill and serve with toast.