Cookbook:Creme de Papaya
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Creme de Papaya | |
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Category | Dessert recipes |
Servings | 1 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This is a delicious, refreshing, and simple Brazilian dessert. It does have some alcohol, but a non-alcoholic blackcurrant syrup could be substituted.
Ingredients
edit- 1 ripe papaya
- 1 scoop vanilla ice cream
- 1 tbsp blackcurrant liqueur
- 1 sprig of mint for decoration (optional)
Procedure
editMethod 1
edit- Peel papaya and remove seeds. Cube the papaya.
- Put papaya pieces in blender with ice cream and blackcurrant liqueur. Blend well until smooth.
- Pour into a small bowl and decorate with mint.
Method 2
edit- Peel papaya and remove seeds. Cube the papaya.
- Put papaya pieces in blender with ice cream and blend until creamy consistency.
- Pour some blackcurrant liqueur on the bottom of a large dessert glass.
- Add the cream mixture. Add a swirl of blackcurrant liqueur on the top.
Method 3
edit- Cut papaya in half and remove seeds. Scoop papaya from peel with a spoon (this is easier and cleaner than peeling the fruit).
- Place approximately equal portions of papaya and vanilla ice cream in a blender. Blend until creamy.
- Place the mixture into a serving dish and pour about an ounce of Crème de Cassis on top.