Cookbook:Coffee Cake

Coffee Cake
CategoryCake recipes

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  1. In a large mixing bowl, combine the butter, cream cheese, and 1¼ cups of sugar. Beat until creamy. Then beat in eggs and vanilla.
  2. In a separate bowl, combine the flour, baking powder, baking soda and salt; slowly add it to the creamed mixture alternately with the milk. Stir in chocolate chips. Gently fold in the raspberries.
  3. Pour batter into a greased 9x13-inch pan.
  4. With a fork, mash brown sugar, cinnamon, and remaining butter until chunky, mixing in pecans if desired. Sprinkle over batter.
  5. Bake at 350°F for 50–55 minutes or until a toothpick inserted in several places comes out clean.
  6. Cool for 15 minutes. Carefully run a knife or spatula around the edge of the pan to loosen.
  7. Cool completely before cutting.