Cookbook:Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins
Category	Breakfast recipes
Servings	12
Energy	271 Cal
Time	30 minutes

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A deliciously sweet muffin recipe that makes an excellent breakfast.

Ingredients

• 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
• 1 cup (80 g / 2.8 oz) chocolate chips
• ¾ cup (175 g / 6.2 oz) granulated sugar
• ⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 egg
• 1 cup (250 ml / 8.5 oz) milk
• ⅓ cup (80 ml / 2.7 fl oz) cooking oil
• 1 teaspoon vanilla

Procedure

1. Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
2. Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
3. Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
4. Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.

Notes, tips, and variations

• These taste best when still warm.
• If you don't have cooking spray, use paper liners.
• Try adding white chocolate shavings on top, or even white chocolate chips.