Cookbook:Candied Almonds (Brända mandlar)

Candied Almonds (Brända mandlar)
CategoryNut recipes

Cookbook | Ingredients | Recipes | Swedish Cuisine

Brända mandlar (literally "burnt almonds") is a recipe for Swedish candied almonds.

Ingredients edit

Procedure edit

  1. Put the almonds in the oven at 180 °C for a few minutes to toast them.
  2. Pour the water into a heavy-bottomed saucepan, then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.
  3. Add the colouring. Stir in the almonds so that they get a nice coating.
  4. Spread out the almonds on some baking paper, separate the almonds using a fork, and let them cool a bit.