Cookbook:Blondies
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Toffee_blondies.jpg/200px-Toffee_blondies.jpg)
A blondie is essentially a brownie variant - a dense cake with butterscotch being the predominant flavor instead of chocolate. Characteristics to strive for include a rich, buttery flavor with good balance between sweetness and saltiness, moist texture, and a golden blonde appearance.
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