Cookbook:Almond Toffee Blondies

Almond Toffee Blondies
CategoryDessert recipes
Yield3 dozen

Cookbook | Ingredients | Recipes | Desserts

Ingredients edit

Procedure edit

  1. Sift flour, baking powder and salt together.
  2. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
  3. Blend in dry ingredients. Stir in chopped almond toffee.
  4. Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
  5. Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
  6. Serve warm with your favorite cold beverage.

Notes, tips, and variations edit

  • If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled toffee on top.