Cookbook:Barbecue Sauce I

Barbecue Sauce I
CategoryBarbecue sauce recipes
Time30 minutes

Cookbook | Ingredients | Recipes | Sauces | Texas cuisine

This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables.

The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.

Ingredients edit

Procedure edit

  1. Mix everything in a pot.
  2. Let it simmer for around 30 minutes, stirring occasionally.

Notes, tips, and variations edit

  1. You may optionally add 1 teaspoon (5 mL) of onion powder, and/or aromatics (e.g. thyme or rosemary) to the sauce
  2. You may optionally add 2 tablespoons (30 mL) of rice vinegar, but if you do, add only 2 tablespoons (30 mL) of white vinegar