Cookbook:Rice Vinegar
(Redirected from Cookbook:Rice vinegar)
| A Wikibookian suggests that this book or chapter be merged into Cookbook:Vinegar. Please discuss whether or not this merge should happen on the discussion page. |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Created from fermented rice, rice vinegar has a softer and milder than normal white vinegar.