Cookbook:Azteca (Aztec-inspired Bean Soup)

Azteca (Aztec-inspired Bean Soup)
Time	30 minutes
Difficulty

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This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site. It is inspired—in the loosest sense; it is not at all historical—by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.

Ingredients

• 1 can (~2 cups) corn
• 1 can (~2 cups) kidney beans
• 1 can (~2 cups) black beans
• ½ onion, finely minced
• 4 cloves garlic, finely minced
• 6 dried pequin chiles, chopped
• Mustard seed, salt, and freshly-ground black pepper, to taste

Procedure

1. Mix ingredients in pot.
2. Add three cans of water.
3. Boil until done.