Cookbook:Mustard Seed
| Mustard Seed | |
|---|---|
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| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Dry mustard in its seed form can be classified as either white mustard, brown mustard or black mustard. Seeds crushed into a fine powder are also readily available in many markets. Mustard seed is among the world's most ancient of flavorings, found in the remnants of Egyptian and Indian civilizations from centuries ago.