Kittycataclysm
Joined 15 December 2021
en-N | This user can read and write at a native level in English. |
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fr-4 | Cette personne peut contribuer avec un niveau quasi-natif de français. |
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ko-1 | 이 사용자는 한국어를 조금 읽고 쓸 수 있습니다. |
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Hello! I love cooking, recipe-writing, and editing. Excited to contribute to the cookbook :
Currently Working On Edit
- Ensuring cookbook page names conform to standards
- Adding and fixing cookbook links
- Copy and style editing
To Do Edit
Equipment Edit
- make Cookbook:Pie Pan
- make Cookbook:Offset Spatula
- make Cookbook:Spice Grinder
- make Cookbook:Coffee Grinder
- make Cookbook:Microplane?
- Cookbook:Smoker
- make Cookbook:Peel
- make Cookbook:Paellera
- make Cookbook:Butter Churn
- Cookbook:Pyrex
- Cookbook:Tamis
- make Cookbook:Waxed Paper
- make Cookbook:Tagine
- make Cookbook:Dehydrator
- make Cookbook:Toothpick
- Cookbook:Cast Iron
- Cookbook:Silicone Baking Mat
- Cookbook:Couscoussier
- make Cookbook:Non-reactive
- make Cookbook:Food Mill
- make Cookbook:Steamer
- Cookbook:Twine
- work on Cookbook:Pizza Stone
- make Cookbook:Broiler
- make Cookbook:Smoker
- make Cookbook:Roasting Pan
- make Cookbook:Butter Paddle
- make Cookbook:Grill
- Cookbook:Masher
- make Cookbook:Steamer
- make Cookbook:Crock
- make Cookbook:Casserole Dish ? or merge with baking dish
Techniques Edit
- make Cookbook:Curing
- make Cookbook:Convection Baking
- make Cookbook:Pasteurization
- make Cookbook:Maillard Reaction
- make Cookbook:Searing
- make Cookbook:Shredding
- make Cookbook:Blooming
- make Cookbook:Piping
- Cookbook:Blooming Gelatin
- Cookbook:Ricing
- Cookbook:Presentation
- Cookbook:Skimming
- Cookbook:Steeping
- Cookbook:Carving
- Cookbook:Searing
- Cookbook:Macerating
- make Cookbook:Autolyse
- Cookbook:Grating
- Cookbook:Straining
- Cookbook:Piping
- make Cookbook:Scaling Fish
- make Cookbook:Peeling
- make Cookbook:Proofing
- make Cookbook:Jointing
- make Cookbook:Mashing
- make Cookbook:Baker's Percentage
- make Cookbook:Scaling
- work on Cookbook:Tips to Great Pork Ribs
- Cookbook:Preparing Yeast
- Pre-ferment
- work on Cookbook:Dough
- Cookbook:Steaming
- Cookbook:Mise en Place
Ingredients Edit
- make Cookbook:Flaxseed
- make Cookbook:Onion Salt
- make Cookbook:Whiskey
- make Cookbook:Hops
- make Cookbook:Extract
- make Cookbook:Wafer Paper
- make Cookbook:Ale
- make Cookbook:Mayonnaise into disambig
- make Cookbook:White Chocolate
- Cookbook:Langoustine
- Cookbook:Brain
- Cookbook:Runner Beans
- make Cookbook:Wheat Bran
- Cookbook:Lavender
- Cookbook:Brazil Nut
- make Cookbook:Cajun Seasoning
- Cookbook:Grape Leaf
- Cookbook:Coffee Liqueur
- Cookbook:Amaretto
- Cookbook:Niter Kibbeh
- Cookbook:Homi
- Cookbook:Njangsa
- Cookbook:Psyllium
- Cookbook:Split Pea
- Cookbook:Kenaf
- make Cookbook:Lotus Seed
- Cookbook:Alligator Pepper
- Cookbook:Kataifi Pastry
- Cookbook:Mitmita
- Cookbook:Gin
- Cookbook:Fromage Frais
- Cookbook:Berry
- Cookbook:Triple Sec
- Make Cookbook:Perilla
- Cookbook:Gin
- Cookbook:Grits
- make Cookbook:Coconut Water
- Cookbook:Spam
- make Cookbook:Rice Paper
- make Cookbook:Miracle Whip
- Cookbook:Roe
- Make Cookbook:Cashew Butter
- Cookbook:Gammon
- Cookbook:Kimchi
- Cookbook:Doenjang
- Cookbook:Sweetfish
- Cookbook:Fontina
- work on Cookbook:Insects
- Cookbook:Coffee Bean
- make Cookbook:Marrow Bone?
- make Cookbook:Bellflower
- make Cookbook:Epazote
- make Cookbook:Halibut
- Cookbook:Filé
- make Cookbook:Arborio Rice?
- Cookbook:Pulse
- make Citron (Citrus medica)
- make Mandarin (Citrus reticulata)
- make Mulberry (Morus alba)
- Cookbook:Sarsaparilla
- Cookbook:Almond Gum
- make Crowberry (Empetrum nigrum)
- make Elderberry (Sambucus spp.)
- make Guarana (Paullinia cupana))
- make Mamoncillo (Melicoccus bijugatus), also known as the quenepa or genip
- make Langsat (Lansium domesticum), also called longkong or duku
- make Cempedak (Artocarpus champeden)
- make Loquat (Eriobotrya japonica)
- make Bitter Orange (Citrus × aurantium)
- make Key Lime (Citrus × aurantiifolia)
- make Goji berry (Lycium barbarum or chinense)
- Cookbook:Pepper Jack Cheese
- make Goumi (Elaeagnus multiflora)
- make Jujube (Ziziphus jujuba)
- make Sunberry or wonderberry (Solanum spp.)
- make Cookbook:Fruit Salt
- make Tayberry (Rubus fruticosus x R. idaeus), a cross between Raspberry and Blackberries
- make Wineberry (Rubus phoenicolasius)
- make Wolfberry (Lycium barbarum, Lycium spp.)
- make CamuCamu (Myrciaria dubia))
- Cookbook:Cajun Seasoning
- make Mulberry (various Morus spp.)
- make Nannyberry or sheepberry (Viburnum spp.)
- make Rowan or mountain ash (Sorbus aucuparia)
- make Cookbook:Halibut
- make Saguaro (Carnegiea spp.)
- make Seaberry or sea buckthorn (Hippophae spp.)
- make Sorb or sorb apple (Sorbus domestica), the fruit of the service tree
- make Tangelo (Citrus × tangelo)
- make Acerola cherry (Malpighia glabra)
- make Akee (Blighia sapida)
- make Mangosteen (Garcinia mangostana)
- make Rose apple (Syzygium aquem), also called Malay apple
- make Salak (Salacca edulis), also called snakefruit
- make Sapodilla (Achras/Manilkara zapota), also called chiku
- make Soursop (Annona muricata)
- make Tarap or marang (Artocarpus odoratissimus)
- Make Cookbook:Crown Daisy
- make Cookbook:Smelt
- make Clementine (Citrus × clementina)
- make Cookbook:Bracken
- Cookbook:Mustard Oil
- make Cookbook:Cocoa Butter
- Cookbook:Espresso
- make Cookbook:Soy Flour ?
- make Cookbook:Soy Milk
- make Cookbook:Kecap Manis
- make Cookbook:Pudding Mix
- Make Cookbook:Hing powder
- Cookbook:Espresso
- Make Cookbook:Water Celery
- Make Cookbook:Crouton
- make Cookbook:Coffee Liqueur
- make Cookbook:Tomato Paste into disambig
- make Cookbook:Curry Paste
- Make Cookbook:Blue Cheese
- fix Cookbook:Vodka
- Make Cookbook:Linguine
- Make Cookbook:Gizzard
- Make Cookbook:Ginseng
- make Cookbook:Cubanelle Pepper
- make Cookbook:Squid Ink
- Make Chinese yam
- fix Cookbook:Lemon extract
- Make Cookbook:Jujube
- Cookbook:Roe
- Make Cookbook:Tsaki
- Make Cookbook:Chinese Yam
- Make Cookbook:Goji Berry
- Cookbook:Shrimp Paste
- Cookbook:Magnolia Berry
- make Cookbook:Lotus Root
- make Cookbook:Burdock
- make Cookbook:Celery Salt
- make Cookbook:Halibut
- make Cookbook:Tea Leaf
- make Cookbook:Almond Oil
- make Cookbook:Blue Cheese
- make Cookbook:Roquefort
- make Cookbook:Hazelnut Oil
- make Cookbook:Scorpionfish
- make Cookbook:Sea Urchin
- make Cookbook:John Dory
- make Cookbook:Liquid Aminos
- make Cookbook:Sea Robin
- make Cookbook:Split Pea
- make Cookbook:Orange Liqueur
- Cookbook:Ginger Ale
- make Cookbook:Monkfish
- Cookbook:Lecithin
- Cookbook:Cream of Wheat
- make Cookbook:Pepper Jack
- make Cookbook:Black Bean Sauce
- Work on Cookbook:Curry Powder
- make Cookbook:Coconut Cream its own page?
- make Cookbook:Seasoning Salt
- make Cookbook:Turtle
- make Cookbook:Tatsoi
- Make Cookbook:Mandarin Orange
- Make Cookbook:Kabocha
- make Cookbook:Dragées
- make Cookbook:Curry Paste
- make Cookbook:Chocolate Syrup
- Make Cookbook:Split Peas
- Make Japanese plums
- make Cookbook:Enoki Mushroom
- Cookbook:Split Pea
- Cookbook:Salam Leaf
- Cookbook:Melinjo
- make Cookbook:Cowitch
- make Cookbook:Milk Thistle
- make Cookbook:Matcha
- Cookbook:Bilimbi
- Cookbook:Almond Oil
- Make Cookbook:Gin
- Cookbook:Cinnamon Sugar
- make Cookbook:Curry Paste
- make Cookbook:Jarlsberg
- make Cookbook:Cream of Wheat
- make Cookbook:Coffee Liqueur
- Cookbook:Kipper
- Fix Cookbook:Vermicelli
- make Cookbook:Bologna
- Make Chinese licorice
- make Cookbook:Barbecue Sauce ingredient page
- make Cookbook:Liqueur?
- make Cookbook:Pollock
- fix Cookbook:Basmati rice
- make Cookbook:Soy Milk
- attend to Cookbook:Risotto (Basic)?
- Cookbook:Fondant
- Modeling Chocolate
- Cookbook:Eulachon
- make Cookbook:Forcemeat
- make Cookbook:Brunost
- Cookbook:Red Snapper
- Cookbook:Sauerkraut
- make Cookbook:Deli Meat / Cookbook:Cold Cut
- change Cookbook:Cake
- make Cookbook:Nougat
- make Cookbook:Quick Bread
- make Cookbook:Croissant?
- make Cookbook:Pastry Cream
- make Cookbook:Lavash
- make Cookbook:Kashkaval
- Continue working on Cookbook:Caramel
- Create Cookbook:Tart
- Cookbook:Pastry Cream
- Work on Cookbook:Pizza
- Work on Cookbook:Pie Crust
- make Cookbook:Rice Pudding a disambig page
- break Cookbook:Panna Cotta into disambig and recipes
- make Cookbook:Frosting
- work on Cookbook:Charcuterie
- work on Cookbook:Dumpling
- work on Cookbook:Custard
- make Cookbook:Cobbler into disambig and recipes
- Cookbook:Pita
- Cookbook:Bread
- make Cookbook:Nougat
- Cookbook:Ganache
- Royal Icing
- Cookbook:Puff Pastry
- Expand Cookbook:Phở
- Cookbook:Soufflé
- Whipped cream
- Sabayon
- Pie
- Tart/tartlet
- Muffin
- Cookbook:Quick Bread
- Donut
Recipes Edit
- Move instructions for cooked pumpkin at the bottom of Cookbook:Pumpkin Bread III to its own page
- Cookbook:Potato Salad (American)
- Move Cookbook:Butter Chicken to a new name w/o redirect and make its prev page into a disambiguation
- Merge Cookbook:Vegetarian "Patte" into Cookbook:Vegan Pate
- work on Cookbook:Potato Snow
- make Cookbook:Crackling
- make Category:Condiment recipes
- Expand Cookbook:Alcohol
- Make Cookbook:Focaccia (disambiguation)
- Deal with condensed and evaporated milk pages
- Deal with the multiple groundnut soup recipes
- Cookbook:Coulis
- Make Cookbook:Kenaf
- make Cookbook:Dressing
- Cookbook:Condiment
- Cookbook:Polenta
- make Cookbook:Mandarin Pancake
- make Cookbook:Toffee
- Cookbook:Loroco
- Make Cookbook:Resources
- Work on Cookbook:Sourdough Starter
- make Cookbook:Ale
- work on Cookbook:Adobo Sauce
- make Cookbook:Vegeta
- make Cookbook:Fishball
- make Cookbook:Jello
- make Cookbook:Tortellini
- Cookbook:Cast Iron
- Cookbook:Enamel
- make Cookbook:Drippings
- make Cookbook:Cuisine of Croatia
Books I'm Tracking Edit
Editing Resources Edit
Some handy resources include:
- Wikibooks Deletion Policy
- Wikibooks Naming policy
- Cookbook Policies
- Cookbook Recipe template
- Cookbook pages with pending changes that need to be reviewed
- Category:Incomplete recipes
- Help:Categories
- Broken Redirects
- Double Redirects
- Wikibooks:Maintenance
- Wikibooks:Policies and guidelines
- Steward requests/Global
- Special:LonelyPages - Orphaned pages to be found a home for, placed in main page indexes or deleted
- Wikibooks:Guidelines for class projects
- Extension:InputBox
- Wikibooks:Templates
- What links here?
Administrator stuff Edit
Random cookbook page generators Edit
Handy Templates Edit
Ingredient | Count | Volume | Weight | Baker's % (optional) |
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Total (optional) | ||||
Component 2 (optional) | ||||
Total (optional) |
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Box/Banner Edit
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{{Copy edit}}
{{Formatting}}
{{Redlinks}}
{{Revise}}
{{Delete}}
{{Cookwork}}
Category:Pages needing sources
- {{Unreferenced}}
- {{uncited}}
- {{Refimprove}}
=== Inline ===
- Citation needed: {{Citation needed}}
Shortcuts to Cookbook references Edit
- ↑ Davidson, Alan (2014-01-01). Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. doi:10.1093/acref/9780199677337.001.0001. ISBN 978-0-19-967733-7.
- ↑ Goldstein, Darra (2015-01-01). The Oxford Companion to Sugar and Sweets. Oxford University Press. doi:10.1093/acref/9780199313396.001.0001. ISBN 978-0-19-931339-6.
- ↑ Labensky, Sarah; Martel, Priscilla; Damme, Eddy Van (2015-01-06). On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition. Pearson Education. ISBN 978-0-13-388675-7.
- ↑ Gisslen, Wayne (2015-03-12). Essentials of Professional Cooking, 2nd Edition. Wiley Global Education. ISBN 978-1-119-03072-0.
- ↑ Gisslen, Wayne (2016-09-21). Professional Baking. John Wiley & Sons. ISBN 978-1-119-14844-9.
- ↑ Rinsky, Glenn; Rinsky, Laura Halpin (2008-02-28). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley & Sons. ISBN 978-0-470-00955-0.
- ↑ The Chefs of Le Cordon Bleu (2011-12-02). Le Cordon Bleu Patisserie and Baking Foundations. Cengage Learning. ISBN 978-1-4390-5713-1.
- ↑ The Chefs of Le Cordon Bleu (2010-06-01). Le Cordon Bleu Cuisine Foundations: Classic Recipes. Cengage Learning. ISBN 978-1-4354-8138-1.
- ↑ Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla (2018-01-18). On Cooking: A Textbook of Culinary Fundamentals. Pearson. ISBN 978-0-13-444190-0.
- ↑ Gisslen, Wayne (2014-04-15). Professional Cooking. Wiley. ISBN 978-1-118-63672-5.
- ↑ The Culinary Institute of America (CIA) (2015-02-25). Baking and Pastry: Mastering the Art and Craft. John Wiley & Sons. ISBN 978-0-470-92865-3.
- ↑ The Culinary Institute of America (CIA) (2012-04-16). Garde Manger: The Art and Craft of the Cold Kitchen. John Wiley & Sons. ISBN 978-0-470-58780-5.
- ↑ The Culinary Institute of America (CIA) (2011-09-13). The Professional Chef. John Wiley & Sons. ISBN 978-0-470-42135-2.
- ↑ America (CIA), The Culinary Institute of (2012-04-16). Garde Manger: The Art and Craft of the Cold Kitchen. John Wiley & Sons. ISBN 978-0-470-58780-5.
- ↑ Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla (2018-01-18). On Cooking: A Textbook of Culinary Fundamentals. Pearson. ISBN 978-0-13-444190-0.