Angela

I first edited Wikibooks on 10 September 2003. Most of my edits here are moving articles from the English Wikipedia via the transwiki system, especially recipes which I believe better fit the Wikimedia Cookbook than the encyclopedia. As a former developer of student assessments, I am interested in the Wikiversity project. I am also interested in collaborating with related projects.

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Featured Recipe More featured recipes » Gyoza is a popular Chinese restaurant fare, also known as the potsticker. While it is derived from a Chinese recipe, it is more closely associated with the Japanese Gyôza or Pan-Fried Dumpling. Its contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes, it can be melded to incorporate almost any flavour.

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