Angela

I first edited Wikibooks on 10 September 2003. Most of my edits here are moving articles from the English Wikipedia via the transwiki system, especially recipes which I believe better fit the Wikimedia Cookbook than the encyclopedia. As a former developer of student assessments, I am interested in the Wikiversity project. I am also interested in collaborating with related projects.

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Featured Recipe More featured recipes... Crème Anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.

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