Cookbook:Yeasted Cornbread

Yeasted Cornbread
Category	Cornbread recipes
Difficulty

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Ingredients

• 1 cup warm water
• 1 tablespoon active dry yeast
• 4 tablespoons white granulated sugar
• 1 cup yellow cornmeal
• ½ cup white flour
• ½ cup whole wheat flour
• 1 teaspoon salt
• Additional water, as necessary

Procedure

1. Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
2. Stir in the rest of the ingredients, adding water until it is pourable.
3. Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.