Cookbook:Cornbread 2

Cookbook | Ingredients | Recipes | Bread

See also: Cookbook:Corn Bread

IngredientsEdit

ProcedureEdit

  1. Combine cornmeal and milk/orange juice, and let stand 10 minutes.
  2. Combine dry ingredients.
  3. Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
  4. Bake at 400°F (205°C) for 15-20 minutes.