Cookbook:White Bean Soup (Bob Chorba)

Cookbook | Ingredients | Recipes



  1. Soak the beans in cold water for 3-4 hours, drain and pour fresh water.
  2. Boil in an earthenware pot together with the oil, finely chopped carrots, onion and celery.
  3. The sliced peppers are added later; the grated tomatoes and mint, when the beans have turned tender.
  4. Salt and boil for another 15-20 minutes.
  5. Serve sprinkled with finely chopped parsley.