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Cookbook:Welsh Fruit Bread (Bara Brith) II
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Ingredients
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Recipes
Ingredients
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1
lb
dried assorted fruit (e.g. raisins, cherries, etc.)
1 ½
cups
brewed
tea
1 lb
all-purpose flour
6
tbsp
brown sugar
1
egg
, beaten
1 tbsp
mixed spice
2 tbsp
jam
Procedure
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Soak the fruit in the tea for 24 hours
Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.
Spoon batter into a
loaf tin
and
bake
for 45 minutes at 325°F.
Let cool, remove from tin, then glaze with honey.