Cookbook:Waffle Cake

Waffle Cake
Waffle cake. It has already been cut.
Category Cake recipes
Servings 1 cake, about 70 columns of cake (depending on the size of your waffle-iron) You can also cut it a different way too.
Energy 68556.848 kJ per cake
Time 1½-3 hours (plus sevaral hours of waiting)
Note Requires hot specific tools.

A waffle cake is a cake for cream and waffle lovers:


Waffle ingredientsEdit

  • 200 grams of butter
  • 6 raw eggs
  • 1 cup of sugar
  • 1 cup of flour

Cream ingredientsEdit

  • 150 grams of butter
  • One can of sweetened condensed milk, about 390 grams




Main recipe: Cookbook:Rectangular, thin waffles

  1. Crack open the 6 eggs onto the mixing bowl then pour the sugar into the mixing bowl with the eggs.
  2. Mix the eggs and sugar while pouring the flour into the mixing bowl.
  3. Then, melt the butter (200g) in a microwave on a bowl. Once melted carefully take the bowl out of the microwave. (The bowl is hot!)
  4. Mix the melted butter, sugar and flour.
  5. Read the manual to your waffle iron. (if you haven't already)
  6. Heat up your waffle-iron how much minutes your manual says to heat it up.
  7. Pour one ladle (or how much your waffle-iron can take) of the mixture on the waffle iron.
  8. Wait about 2 minutes or once you think the waffle is ready. (medium brown)
  9. Repeat step 7 and 8 until your mixture runs out.

The waffles should not be thick, I recommend you use a rectangular waffle-iron therefore they are rectangular.


  1. Boil your sweetened condensed milk (SCM).
  2. Do not open the can of SCM until you are comfortable to touch the can, if you don't wait, the hot SCM will explode out of the can which is very painful.
  3. Mix the boiled SCM with the cream's butter. (150g)

Putting it all togetherEdit

  1. Put one waffle down on foil and spread the cream on it, then cover with another waffle.
  2. Repeat this until waffles and cream run out.
  3. Put it in the fridge for several hours.


  1. Cut up your cake on the lines made by the waffle-iron and make about 70 columns of cake.
  2. Enjoy and share with friends and family!