Ingredients
edit
Procedure
edit
- In a frying pan brown onions on medium-low heat.
- Add garlic, chilli powder, paprika, salt, and red pepper. Stir and cook for 1 minute.
- Add beef substitute and water. Cook for 10–15 minutes until most of the water is gone.
- Meanwhile chop and shred the toppings as needed. Put toppings in bowls on table.
- Start to warm refried beans in a small pot.
- Heat another frying pan on medium-low heat.
- Put vegetarian taco meat and refried beans in bowls and place on table.
- Put floured tortilla in pan and lightly brown both sides. As tortillas are ready allow guests to select their own toppings.
Notes, tips, and variations
edit
- The filling and refried beans keep well in the refrigerator.