Cookbook:Turbinado Sugar
A Wikibookian suggests that this book or chapter be merged into Cookbook:Sugar. Please discuss whether or not this merge should happen on the discussion page. |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Sweeteners
Turbinado sugar is raw sugar that has been spun in a centrifuge to separate the crystals. It has a light molasses flavor reminiscent of brown sugar.