Cookbook:Tuna Rice Casserole

Tuna Rice Casserole
Servings	8
Time	40 minutes
Difficulty

Cookbook | Ingredients | Recipes

Tuna rice casserole is a simple, quick-to-make meal that even kids can make!

Ingredients

• 2 cans (12 ounces / 300 g) tuna
• 1 package (10 ounces / 280 g) frozen peas, cooked
• 3 cups cooked rice
• ¾ cup (6 ounces / 180 ml) water
• 1 can (10 ounces / 280 g) cheddar cheese soup

Procedure

1. Preheat oven to 400°F (200°C).
2. In large bowl, combine tuna, peas, and rice, and mix well.
3. In another large bowl, combine cheddar cheese soup and water.
4. Place soup mixture in bowl with tuna mixture.
5. Place combined mixture in greased casserole dish.
6. Bake in a preheated 400°F (200°C) oven for 20 minutes.

Notes, tips, and variations

• Try adding 2 Tablespoons minced onion to first bowl before mixing.
• Tastes great with a teaspoon or two of Texas Pete hot sauce!
• May substitute chopped chicken or turkey for the tuna.