Cookbook:Tofu and Couscous

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Tofu and Couscous
CategoryTofu recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Sauté tofu, red peppers, and raisins together until soft.
  2. Bring the water to a boil, stir in the couscous, cover, remove from the heat, and let rest for 5 minutes until the water is absorbed. Fluff the couscous with a fork.
  3. Combine the tofu mixture with couscous and olive oil. Flavor to taste with curry or other mixed spices.