Cookbook:Tofu and Couscous

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Cookbook | Ingredients | Recipes


  • 1-2 cup couscous
  • 1/2 cup fresh red peppers
  • 1/2 cup of raisins
  • 1 1/2 cubed tofu


  1. Sauté tofu, red peppers, raisins together while allowing the water to boil for the couscous.
  2. After water comes to a boil put couscous in it and cover off the burner for 5 minutes or until it is fluffy.
  3. After other ingredients are soft, combine with couscous and add a teaspoon of olive oil. Flavor to taste with curry or other mixed spices.