Ingredients
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Procedure
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- Place baguette slices on cookie sheet and brush with melted butter. Bake for 8 minutes or until golden brown in a 400°F (250°C) oven. Remove and allow to cool.
- Blend pecans and oil in processor or blender to smooth paste. Season with salt.
- Spread cream cheese on toasted bread, then top with apple slices and brie slices.
- Spread pecan butter over top of each one. Top with pecan half.
- Place back on cookie sheet, and bake until cheese melts slightly (about 1 minute).
- Serve and enjoy.