Cookbook:Three Bean Confetti Salad
| Three Bean Confetti Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 8 |
| Time | What? 10 minutes? |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine
Ingredients Edit
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) red kidney beans, rinsed and drained
- 1 can (12 oz) black beans, rinsed and drained
- 1 can (8¾ oz) whole kernel corn, drained
- 1 can (14½ oz) diced tomatoes with roasted garlic, undrained
- ½ cup fat-free Italian salad dressing
- 2 teaspoons Italian seasoning
- ¼ teaspoon pepper
Procedure Edit
- In a bowl, mix together beans, corn, tomatoes, Italian salad dressing, Italian seasoning and pepper.
- Serve chilled or at room temperature.