Cookbook:Italian Seasoning

Italian Seasoning
Category	Spice Mix recipes
Servings	Variable
Time	Instant
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Spices

Italian SeasoningEdit

IngredientsEdit

• basil
• Garlic Powder
• Marjoram
• Oregano
• Crushed red pepper (flakes)
• Rosemary
• sage
• Savory
• Thyme

ProcedureEdit

1. Mix together well or pulse about a minute in a food processor.
2. Store in an airtight container.
3. Make only what you need and discard after about a year.

Tips, Notes, and VariationsEdit

• Start with equal amounts, and modify to your own liking.
• Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.