Cookbook:Italian Seasoning

Italian Seasoning
Category	Spice mix recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Spices

Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers.

Ingredients

• Basil
• Garlic Powder
• Marjoram
• Oregano
• Crushed red pepper flakes
• Rosemary
• Sage
• Savory
• Thyme

Procedure

1. Mix together well or pulse about a minute in a food processor.
2. Store in an airtight container.

Notes, tips, and variations

• Start with equal amounts, and modify to your own liking.
• Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.
• Make only what you need and discard after about a year.