Cookbook:Italian Seasoning
| Italian Seasoning | |
|---|---|
| Category | Spice Mix recipes |
| Servings | Variable |
| Time | Instant |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Spices
Italian SeasoningEdit
IngredientsEdit
- basil
- Garlic Powder
- Marjoram
- Oregano
- Crushed red pepper (flakes)
- Rosemary
- sage
- Savory
- Thyme
ProcedureEdit
- Mix together well or pulse about a minute in a food processor.
- Store in an airtight container.
- Make only what you need and discard after about a year.
Tips, Notes, and VariationsEdit
- Start with equal amounts, and modify to your own liking.
- Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.