Cookbook:Italian Seasoning

Italian Seasoning
Category	Spice mix recipes
Yield	¾ cup (180 g)
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Spices

Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers.

Ingredients

• 1 bunch (20 g) Basil
• 2 tablespoons Garlic Powder
• 1 bunch (20 g) Marjoram
• 1 bunch (20 g) Oregano
• 2 tablespoons Crushed red pepper flakes
• 1 bunch (20 g) Rosemary
• 1 bunch (20 g) Sage
• 1 bunch (20 g) Savory
• 1 bunch (20 g) Thyme

Procedure

1. Mix together well or pulse about a minute in a food processor.
2. Store in an airtight container.

Notes, tips, and variations

• Start with equal amounts, and modify to your own liking.
• Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.
• Make only what you need and discard after about a year.