Cookbook:Tequila Lime Hot Wings

Cookbook | Ingredients | Recipes | Southwestern U.S. cuisine

Tangy with some heat.

Ingredients Edit

Procedure Edit

  1. Sprinkle wingettes with salt and black pepper.
  2. Heat oil to 350°F. Fry wings in batches for 12 minutes. Drain on a rack.
  3. Combine remaining ingredients and boil over high heat until reduced by ⅓.
  4. Toss wings with sauce mixture and serve warm.