Cookbook:Sweet Mole with Vanilla Bean Ice Cream

Sweet Mole with Vanilla Bean Ice Cream
CategoryDessert recipes
Servings2
Time½ hour
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Mexican cuisine | Vegetarian Cuisine | Dessert

Ingredients

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Procedure

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  1. Wash, devein, and remove seeds from chile ancho.
  2. Boil the chile, then blend with the smallest amount of water possible.
  3. Strain off water.
  4. In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
  5. Boil for 3 minutes.
  6. Remove clove.
  7. To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.