Cookbook:Sweet Mole with Vanilla Bean Ice Cream

Sweet Mole with Vanilla Bean Ice Cream
CategoryDessert recipes
Time½ hour

Cookbook | Ingredients | Recipes | American cuisine | Mexican cuisine | Vegetarian Cuisine | Dessert

Ingredients edit

Procedure edit

  1. Wash, devein, and remove seeds from chile ancho.
  2. Boil the chile, then blend with the smallest amount of water possible.
  3. Strain off water.
  4. In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
  5. Boil for 3 minutes.
  6. Remove clove.
  7. To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.