Cookbook:Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce

Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce
CategoryDessert recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

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Hazelnut chocolate dipping sauce

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Masa bites

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Procedure

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Hazelnut chocolate dipping sauce

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  1. Combine syrups and vanilla.
  2. Gently fold in whipped cream.
  3. Refrigerate until needed.

Masa bites

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  1. Place milk, eggs, salt, and sugar with the tortillas in a food processor, and pulse until chunky paste is achieved.
  2. Move to a mixing bowl and stir in the butter. Work fast to prevent melting.
  3. Pour oil into a 6-quart Dutch oven and heat to 375°F.
  4. Roll tortilla mixture into 1 to 1½-inch balls. Fry, 6–8 at a time, until crisp and golden brown, about 2–3 minutes.
  5. Drain on a cooling rack set above a sheet pan and let cool 1–2 minutes.
  6. Serve warm with the hazelnut chocolate dipping sauce.