Ingredients
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Hazelnut chocolate dipping sauce
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Masa bites
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Procedure
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Hazelnut chocolate dipping sauce
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- Combine syrups and vanilla.
- Gently fold in whipped cream.
- Refrigerate until needed.
Masa bites
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- Place milk, eggs, salt, and sugar with the tortillas in a food processor, and pulse until chunky paste is achieved.
- Move to a mixing bowl and stir in the butter. Work fast to prevent melting.
- Pour oil into a 6-quart Dutch oven and heat to 375°F.
- Roll tortilla mixture into 1 to 1½-inch balls. Fry, 6–8 at a time, until crisp and golden brown, about 2–3 minutes.
- Drain on a cooling rack set above a sheet pan and let cool 1–2 minutes.
- Serve warm with the hazelnut chocolate dipping sauce.