Cookbook:Sunshine Cake
| Sunshine Cake | |
|---|---|
| Category | Cake recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Dessert | Cake
Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.
Ingredients Edit
- 6 eggs, separated
- ⅓ tsp cream of tartar
- 1 cup sugar
- ¾ cup flour
- 1 tsp lemon juice
- 1 tsp vanilla
Procedure Edit
- Whip the yolks with a rotary beater until they are thick and lemon-colored.
- Whip the egg whites until they are foamy, add the cream of tartar, and continue whipping until they are dry.
- Fold the sugar into the egg whites, then then fold the yolks into this mixture.
- Sift the flour several times and add it.
- Add the lemon juice and vanilla.
- Pour batter into a sponge-cake pan, and bake.
Notes, tips, and variations Edit
- Original source is Woman's Institute Library of Cookery, Vol. 4 at Project Gutenberg
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