Cookbook:Stuffed Mushrooms with Crabmeat

Cookbook | Ingredients | Recipes

Stuffed Mushrooms with Crabmeat


  • 12 ea large mushrooms
  • 1 ea env. vegetable soup mix
  • 6 oz (220g) crab meat
  • 1/2 cup (120ml) sour cream or plain yogurt
  • 3 tbsp plain dry bread crumbs
  • 1 tbsp fresh dill (optional)
  • 2 dashes hot pepper sauce
  • 1/8 tsp pepper (or to taste)
  • 2 tbsp butter melted


  1. Preheat oven to 350 degrees F (180c).
  2. Remove and finely chop mushroom stems.
  3. In a bowl, combine chopped mushroom stems, vegetable soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
  4. On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.
  5. Bake 15 minutes or until tender.