Cookbook:Stuffed Mushrooms with Crabmeat

Stuffed Mushrooms with Crabmeat
CategoryMushroom recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Preheat oven to 350°F (180°C).
  2. Remove and finely chop mushroom stems.
  3. In a bowl, combine chopped mushroom stems, vegetable soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
  4. On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.
  5. Bake 15 minutes or until tender.