Cookbook:Strudel

Strudel
Category	Pastry recipes
Difficulty

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This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.

Ingredients

• 4 fresh apples, preferably red
• ½ tsp ground cinnamon
• 2 tbsp white sugar
• ½ cup melted butter
• Filo pastry sheets

Procedure

1. Preheat oven to 200°C.
2. Peel, core, and cube apples.
3. Combine apples, cinnamon, and sugar. Mix well.
4. Generously brush filo pastry sheets with butter.
5. Spread apple mixture over pastry sheet.
6. Alternate with two layers of filo pastry for every layer of apple mixture.
7. Brush with melted butter.
8. Bake for 30 minutes or until pastry is golden brown.

Notes, tips, and variations

• For more tartness, substitute for 3 red apples and 1 green apple.