Cookbook:Stir-fried Veggies and Poached Egg

Stir-fried Veggies and Poached Egg
CategoryStir fry recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

Vegetables edit

  1. Cook onions in a skillet with oil over high heat until translucent. Add the garlic, and cook until fragrant.
  2. Add the mushrooms, and cook until they start to brown.
  3. Add the bell peppers and chilli, and cook for 2 minutes.
  4. Add the cabbage, and cook for 2 minutes.
  5. Add the coriander and sweet chilli sauce, and cook for 1 minute.
  6. Remove from the heat.

Eggs edit

  1. Bring a pan of water to a boil, and add a dash of vinegar.
  2. Break the egg in a bowl or small container.
  3. Once water is boiling, swirl the water anti clockwise for about 20 seconds, then place the egg in the middle of the swirl.
  4. Cook for 2 minutes or more, depending on your preference.
  5. Serve the poached eggs with the stir-fried vegetables.