Cookbook:Spinach Salad

Spinach Salad
Category	Salad recipes
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes | Side dishes

Ingredients

Dressing

• ¾ cup (180 ml) olive oil
• ¼ cup (60 ml) red wine vinegar
• ¼ tsp pepper
• ¼ tsp dry mustard
• ½ tsp salt (optional)
• 1 tbsp Worcestershire Sauce
• 1½ tsp paprika
• 2 tsp sugar

Salad

• 1 lb spinach, patted dry of any liquid
• 3 hard boiled eggs, chopped
• 6 strips vegetarian bacon (or bacon bits)
• 1 red onion, sliced

Procedure

1. Combine all ingredients for the dressing. Mix well.
2. Combine the spinach, eggs, and sliced onion in a large bowl.
3. Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.

Notes, tips, and variations

• When mixing the salad, the egg yolks will tend to crumble and disappear into the salad—this is normal.
• Add the dressing and bacon bits at the last minute.
• If you can't find Worcestershire sauce, you can use soy sauce in a pinch.