Cookbook:Southwestern Black Beans and Rice

Southwestern Black Beans and Rice
Category Bean recipes
Servings 4
Time 20 minutes

Cookbook | Ingredients | Recipes | North America | Southwestern cuisine | Vegetarian cuisine | Beans | Rice



  1. In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
  2. Heat through.
  3. Serve over hot rice.

Notes, tips, and variationsEdit

  • Ro-Tel makes canned tomatoes and green chiles.