Cookbook:Southwestern Black Beans and Rice

Southwestern Black Beans and Rice
Category	Bean recipes
Servings	4
Time	20 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | North America | Southwestern cuisine | Vegetarian cuisine | Beans | Rice

Ingredients

• 2 cups cooked rice
• 15 ounce can black beans, drained
• 10 ounce can tomatoes and green chiles
• ½ tsp cumin

Procedure

1. In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
2. Heat through.
3. Serve over hot rice.

Notes, tips, and variations

• Ro-Tel makes canned tomatoes and green chiles.