Cookbook:Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)
Category	Pudding recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 1 tbsp ghee
• 3 tbsp South Asian vermicelli (short, fine wheat noodles)
• 2 litres milk
• 10 cardamom pods
• 20 strands saffron
• 2 cups white granulated sugar
• 10 almonds

Procedure

1. Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.
2. Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.
3. Mix in the sugar, and boil for 5–7 minutes.
4. Serve, garnished with almonds.