Cookbook:Vermicelli
Cookbook | Recipes | Ingredients | Pasta | Pasta of Asia
Vermicelli is long, thin, noodles often used in South-East Asian Cuisine. It is usually made from rice, but may also be made from mung beans.
Cookbook | Recipes | Ingredients | Pasta | Pasta of Asia
Vermicelli is long, thin, noodles often used in South-East Asian Cuisine. It is usually made from rice, but may also be made from mung beans.
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