Cookbook:Salade Frisee
| Salade Frisee | |
|---|---|
| Category | salad recipes |
| Servings | 8 |
| Time | 1 hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | French cuisine | Vegetarian Cuisine
Ingredients edit
- 16 cups (loosely packed) frisee
- About ½ cup Champagne Vinaigrette
- 8 goat cheese cakes
- Crumbled crisp bacon pieces, for garnish
Procedure edit
- In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
- Divide salad among 8 salad plates.
- Top each salad with a goat cheese cake.
- Garnish with crumbled bacon.