Cookbook:Champagne Vinaigrette

Champagne Vinaigrette
Category	Salad dressing recipes
Yield	3 cups (750 ml/1.6 US pt)
Time	35 minutes
Difficulty

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Ingredients

• 1 garlic clove
• 1 cup champagne vinegar
• ½ teaspoon freshly ground black pepper
• 1 pinch salt
• 2 teaspoons Dijon mustard
• 2 cups extra virgin olive oil

Procedure

1. Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
2. Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
3. Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.

Notes, tips, and variations

• If not using immediately, store in a covered container in the refrigerator. Whisk again or shake container vigorously to re-emulsify before serving.