Cookbook:Rum Balls

Rum Balls
Category	Confection recipes
Yield	30 balls
Difficulty

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This recipe involves no cooking.

Ingredients

• 1 cup ground vanilla wafer cookies
• 1 cup pecan crumbs
• 1 cup powdered sugar
• 2 tbsp Dutch-processed cocoa powder
• 1½ tbsp light corn syrup
• ¼ cup apple juice
• Powdered sugar and pecan crumbs, for coating

Procedure

1. Combine ingredients.
2. Shape approximately 1 tbsp of dough into balls, approximately 1 inch in diameter.
3. Coat in powdered sugar or pecan crumbs. For best results, let age for a week or so in a tin.

See also

• Cookbook:Rum Truffles