Cookbook:Rum Balls

Rum Balls
CategoryConfection recipes
Yield30 balls
Difficulty

Cookbook | Ingredients | Recipes | Dessert

This recipe involves no cooking.

Ingredients edit

Procedure edit

  1. Combine ingredients.
  2. Shape approximately 1 tbsp of dough into balls, approximately 1 inch in diameter.
  3. Coat in powdered sugar or pecan crumbs. For best results, let age for a week or so in a tin.

See also edit