Cookbook:Rosemary Garlic Pork Roast

Cookbook | Ingredients | Recipes


  • 1 boneless pork loin roast
  • 1/4 cup chop rub
  • Cider vinegar, as needed
  • 1 sprig rosemary
  • 5 cloves garlic
  • Non-stick cooking spray


  1. Generously brush pork with cider vinegar. Apply Rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
  2. Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top.
  3. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
  4. Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
  5. Remove and let rest for 10 minutes. Serve.