Cookbook:Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)
Cookbook | Ingredients | Recipes | Cuisine of Bulgaria
Chushki byurek
IngredientsEdit
- 1 kg red peppers
- 6 eggs
- 250 g brined sheep's cheese
- parsley
- sunflower oil
- salt
ProcedureEdit
- Bake, peel and seed the peppers.
- Mix the crumbled cheese with 4 beaten eggs.
- Stuff the peppers with the mixture, roll in breadcrumbs and beaten eggs and fry in hot oil.
- Serve sprinkled with finely chopped parsley.