Cookbook:Quick and Easy Queso Dip

Quick and Easy Queso Dip
Category	Dip recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 10 oz (280 g) stewed tomatoes with green chiles
• 1 small onion, chopped
• 1 lb (450 g) Velveeta cheese, cubed
• 0.5 lb (225 g) monterey jack cheese, grated

Procedure

1. In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
2. While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
3. Add tomato mixture to cheese mixture.

Notes, tips, and variations

• Can also be made using crock pot.