Cookbook:Velveeta Cheese
A Wikibookian suggests that this book or chapter be merged into Cookbook:Processed Cheese. Please discuss whether or not this merge should happen on the discussion page. |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Cheese
Velveeta is a brand of processed cheese similar to cheddar cheese, though it has a thoroughly different consistency. It melts easily and is smooth in texture, which lends it to use in dishes such as casseroles and dips.