Cookbook:Poundo Yam

Poundo Yam
Category	Swallow recipes
Difficulty

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Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle. It can be served with ẹfọ riro, ogbono soup, or ẹgusi soup.

Ingredients

• Water
• Yam flour

Procedure

1. Boil water using a pot.
2. While stirring slowly, pour yam flour until the mixture is lump-free and smooth.
3. Add a small quantity of water and cook for few minutes.
4. Serve with the soup of your choice.