Cookbook:Poundo Yam

Poundo Yam
CategorySwallow recipes

Cookbook | Ingredients | Recipes

Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle. It can be served with ẹfọ riro, ogbono soup, or ẹgusi soup.

Ingredients edit

  • Water
  • Yam flour

Procedure edit

  1. Boil water using a pot.
  2. While stirring slowly, pour yam flour until the mixture is lump-free and smooth.
  3. Add a small quantity of water and cook for few minutes.
  4. Serve with the soup of your choice.