Cookbook:Pineapple Upside-Down Cake I

Cookbook | Ingredients | Recipes

Ingredients

The ingredients

• ¼ stick (4 tbsp) butter
• ⅔ cup brown sugar
• 1 can pineapple slices
• 1 can crushed pineapple
• 1 ⅓ cups all-purpose flour
• 1 cup sugar
• ¾ cup milk
• 1 egg
• ⅓ cup shortening
• ½ teaspoon salt
• 1 ½ teaspoons baking powder

Procedure

• 

  Melt the butter in the cake pan

• 

  Sprinkle the brown sugar over the butter

• 

  Top with the drained pineapple slices.

• 

  Fill in gaps with crushed drained pineapple.

• 

  Mix the flour, sugar, milk, egg, shortening, salt, and baking powder in a bowl.

• 

  Blend together.

• 

  Stop blending when the batter is lemony-white.

• 

  Pour the batter on top of pineapple/brown sugar in the pan. Put into oven at 350˚F, and bake for 40-50 minutes. A toothpick inserted into the center should come out clean.

• 

  Remove pan from oven. Immediately unmold cake by covering with a plate and flipping it over. Let cool before serving.

Alternative recipe

• Pineapple Upside-Down Cake 2