CategoryFilipino recipes

Cookbook | Ingredients | Recipes | Cuisine of the Philippines

Ingredients edit

Procedure edit

  1. Heat a skillet over medium heat.
  2. Add the oil, then garlic to the pan. Sauté briefly until aromatic.
  3. Add the onion, and cook until softened.
  4. Add the tomato, bagoong alamang, and salt; simmer for 5 minutes.
  5. Add the bitter melon and sweet potato. Cover and cook until almost, but not quite, tender.
  6. Add the string beans, eggplant, and okra. Cover and cook for a few minutes until all the vegetables are tender.
  7. Serve the vegetables with rice.