Cookbook:Peanut Butter Pie

Peanut Butter Pie
Category Pie recipes
Servings 8
Time 2½ hours total
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | vegetarian cuisine | Holiday Recipes | Dessert

IngredientsEdit

ProcedureEdit

  1. In a medium bowl, stir together cream cheese, peanut butter and sugar.
  2. Carefully stir in 3 cups of the whipped topping.
  3. Spoon into pie shell.
  4. Softly spread mixture to edges of the pie shell.
  5. Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and microwave for 60 seconds.
  6. Spread hot fudge topping over peanut butter mixture in pie shell to cover.
  7. Place in refrigerator for 2 hours.
  8. Spread remaining ~1½ cups whipped topping carefully over top of refrigerated pie.
  9. Knead last 2 ounces of hot fudge topping in plastic bag and cut off a corner and drizzle over top of pie.
  10. Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.